Nutrition
≈ 350 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish dish prepared with saffron, often simmered in a light sauce or broth to highlight the spice's aroma.
Typical ingredients
- fish
- saffron
- cream
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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