Tagliatelle al Ragù
CHF 24≈ €26.00
Manifattura Basel · Basel
Tagliatelle with ragout of beef and pork.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served with a slow-cooked meat sauce made from beef and pork.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg pasta
- beef
- pork
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliatelle al Ragù: where else to eat it Back to the menu of Manifattura Basel