Patlican Salatasi

Braised aubergines with yogurt and garlic.

CHF 11.50≈ €12.58

Kelim · Basel

Braised aubergines with yogurt and garlic.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein10%
10%
Fat65%
65%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted or braised eggplant mashed or sliced and seasoned with garlic and yogurt.

Cuisine: Turkish
Origin: Turkey

Typical ingredients

aubergine
yogurt
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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