Coban Salatasi

Coban Salatasi (Hirtensalat)

CHF 15≈ €16.37

Kelim · Basel

Salad of tomatoes, cucumbers, onions, soft cheese, olives, and parsley.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein11%
11%
Fat66%
66%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional shepherd's salad made with chopped fresh vegetables and cheese.

Cuisine: Turkish

Typical ingredients

tomatoes
cucumbers
onions
soft cheese
olives
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Turkey

çoban salad — © Atacameño · CC BY-SA 3.0 · Wikimedia Commons

Origin: Turkey

Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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