Coban Salatasi: what it is and where to eat it
A traditional Turkish salad consisting of cucumbers, tomatoes, green peppers, and onions, often dressed with olive oil and lemon.
10 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- cucumber
- tomato
- green pepper
- onion
- olive oil
- lemon juice
History of the dish
Turkey
- Origin
- Turkey
Read more
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0
Where to eat it
London
- Cyprus Mangal£8.25
- Midpoint Restaurant£8.90
Brussels
- Metin Pide Çoban Salatasi€7
- Pizzeria Asya Coban salatasi€8
Amsterdam
- Birtat Restaurant€3.50
Basel
- Kelim Coban Salatasi (Hirtensalat)CHF 15
Stuttgart
- Taverna Yol Çoban Salatası€9.90
Berlin
- Hatay Ocakbasi Çoban Salatası€9.50
Zurich
- Musti GrillCHF 11
Vienna
- Sini Restaurant Çoban salatası - Hirtensalat€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.