Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of regional specialties from the Grisons region, typically including cured meats and cheeses.
- Cuisine
- Swiss (Graubünden)
- Origin
- Graubünden, Switzerland
Typical ingredients
- cured meats
- engadine cheese
- dried meat
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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