COUPE NESSELRODE

Vermicelles served with meringue, vanilla ice cream, and whipped cream.

CHF 12≈ €13.00

Bundesbaehnli Basel · Basel

Nutrition

≈ 500 kcalper portion of about 300 g

Protein5%
5%
Fat56%
56%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dessert consisting of sweetened chestnut purée, often called vermicelles, served with meringue, vanilla ice cream, and whipped cream.

Cuisine: Swiss
Origin: Switzerland

Typical ingredients

chestnut purée
meringue
vanilla ice cream
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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