Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw amberjack fish, typically seasoned with olive oil, lemon juice, and salt.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy
Typical ingredients
- amberjack
- extra virgin olive oil
- lemon juice
- capers
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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