Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry consisting of a shortcrust shell filled with smooth pastry cream. It is a staple breakfast item in Southern Italy.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- shortcrust pastry
- custard
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.
Excerpt from the Wikipedia article “Pasticciotto” · version used · CC BY-SA 4.0
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