Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat45%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted octopus served atop a smooth, savory puree made from broad beans.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- octopus
- broad beans
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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