Nutrition
≈ 900 kcalper portion of about 350 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza typically featuring ingredients from the Emilia-Romagna region, such as mortadella or prosciutto.
- Cuisine
- Italian (Emilian)
Typical ingredients
- mortadella
- mozzarella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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