Emiliana: what it is and where to eat it
A pizza inspired by the Emilia-Romagna region, often featuring mortadella or other local cured meats.
9 restaurants on Tastavo serve it
- Cuisine
- Italian (Emilia-Romagna)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- pizza dough
- mortadella
- mozzarella
- pistachio
Where to eat it
Geneva
- La Storia EMILIANACHF 26
- Al QuadratoCHF 21
Turin
Lyon
- Zappo€16
Madrid
- Pizza Vitto PACÍFICO€15.50
Zurich
- Ristorante AzzurroCHF 31.90
Bari
- Tiella emiliana€8
Budapest
- Trattoria Pomo D'OroHUF 6,550
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.