Beef Fillet Medallion with Caciocavallo Silano and Pancetta
Medaglione di Filetto di Manzo con Caciocavallo silano e pancetta
€22
Taverna Caprese · Bari
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein32%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet medallion topped with cured pork and melted Caciocavallo Silano cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- pancetta
- caciocavallo silano cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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