Vermicelli alla Nerano
€15
Taverna Caprese · Bari
Bronze-cut vermicelli with fried zucchini, basil, pecorino, and provolone.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring thin vermicelli tossed with fried zucchini slices and melted cheeses.
- Cuisine
- Italian (Campanian)
- Origin
- Nerano, Italy
Typical ingredients
- vermicelli
- zucchini
- pecorino
- provolone
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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