Vermicelli di Scammaro
€15
Taverna Caprese · Bari
Bronze-cut pasta with garlic, oil, chili, anchovies, capers, Gaeta olives, raisins, pine nuts, basil, and breadcrumbs.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex pasta dish featuring a variety of Mediterranean flavors including anchovies and olives.
- Cuisine
- Italian
Typical ingredients
- vermicelli pasta
- anchovies
- capers
- gaeta olives
- raisins
- pine nuts
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?