Nutrition
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection made from cocoa mass and cocoa butter with a high percentage of cocoa solids. It is characterized by its intense, bitter-sweet flavor profile.
Typical ingredients
- cocoa mass
- cocoa butter
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate.
Excerpt from the Wikipedia article “Dark chocolate” · version used · CC BY-SA 4.0
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Dark chocolate: where else to eat it Back to the menu of Sood