Beef tartare

TARARE DI MANZO

€14

Sood · Bari

Podolica beef with tartar sauce and matchstick potatoes.

Nutrition

≈ 320 kcal± 30% · per portion of about 216 g

Protein35 g
45%
Fat18 g
52%
Carbohydrates2.3 g
3%

of which saturates: 5 g
of which sugars: 2.2 g
Fibre: 1.4 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 293%
Zinc 75%
Vitamin D 37%
Iron 35%
Vitamin E 30%
Potassium 30%
Folate 27%
Vitamin A 18%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw beef served with a creamy sauce and crispy potato sticks.

Cuisine: French-influenced

Typical ingredients

podolica beef
tartar sauce
potatoes
seasonings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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