Nutrition
≈ 250 kcalper portion of about 60 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, oblong pastries made from choux dough filled with cream and often topped with icing. They are a staple of classic French patisserie.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- butter
- milk
- cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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