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MACARONS

MACARONS

€3.50

Salvatore Petriella · Bari

Nutrition

≈ 200 kcalper portion of about 40 g
  • Protein7%
    7%
  • Fat51%
    51%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, round meringue-based confections made with egg whites, icing sugar, and almond flour. They are typically sandwich-style with a creamy filling.

Cuisine
French
Origin
France

Typical ingredients

  • egg whites
  • sugar
  • almond flour
  • cream
  • food coloring

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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MACARONS: where else to eat it Back to the menu of Salvatore Petriella