Macarons: what it is and where to eat it
Sweet meringue-based sandwich cookies made with almond flour and filled with buttercream or ganache.
13 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- almond flour
- egg whites
- sugar
- food coloring
- buttercream
Where to eat it
Zurich
- Brasserie Lipp Les MacaronsCHF 3.50
- Brasserie SchillerCHF 8
- Old Fashion Bar Macarons (V)CHF 2.50
Cluj-Napoca
- Cofetaria SteauaRON 40
- Candy Box Pastry ShopRON 310
Nice
- Le Kineret€12
Bucharest
- Cofetăria ClausRON 215
Madrid
- Lhardy Macarons (1 und)€2.10
Limassol
- Pralina Confectioneries & Experience MACARONS€1.20
Dresden
- Historisches Gasthaus Trompeter 2 Macarons€3
Porto
- Doce d'Avenida Macarrons€1.20
Las Palmas
- Bakery de Stefano€2.20
Bari
- Salvatore Petriella MACARONS€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.