Caprese

€8

Ristorante Pizzeria Santo Stefano · Bari

Pizza with tomato, fior di latte, cherry tomatoes and arugula.

Nutrition

≈ 460 kcal± 30% · per portion of about 291 g

Protein23 g
20%
Fat38 g
76%
Carbohydrates4.9 g
4%

of which saturates: 19 g
of which sugars: 4.9 g
Fibre: 2 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Calcium 62%
Vitamin C 47%
Vitamin A 45%
Vitamin E 36%
Zinc 36%
Folate 26%
Potassium 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A white pizza topped with cheese, tomatoes, and fresh greens.

Cuisine: Italian
Origin: Italy

Typical ingredients

pizza dough
fior di latte
cherry tomatoes
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Caprese: where else to eat it Back to the menu of Ristorante Pizzeria Santo Stefano