Pumpkin flan
FLAN DI ZUCCA
€8
Ristorante e American Bar Alterno · Bari
Pumpkin flan with guanciale and Grana Padano fonduta.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from pumpkin, topped with crispy guanciale and melted cheese.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- guanciale
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pumpkin flan: where else to eat it Back to the menu of Ristorante e American Bar Alterno