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Capocollo

Capocollo

€11

Pizzeria San Marzano · Bari

Nutrition

≈ 950 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat45%
    45%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A white pizza featuring regional cured meat and sun-dried tomatoes.

Cuisine
Italian (Pugliese)
Origin
Italy

Typical ingredients

  • fior di latte
  • capocollo
  • burrata
  • sun-dried tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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