Nutrition
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork that is shredded into tender pieces, typically seasoned with a dry rub and cooked until it falls apart.
- Cuisine
- American (Southern)
Typical ingredients
- pork shoulder
- spices
- barbecue sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Excerpt from the Wikipedia article “Pulled pork” · version used · CC BY-SA 4.0
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Pulled pork: where else to eat it Back to the menu of Ottone