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PULLED PORK

PULLED PORK: what it is and where to eat it

Slow-cooked shredded pork served in a sandwich with salad and coleslaw.

34 restaurants on Tastavo serve it

Typical ingredients

  • pulled pork
  • coleslaw
  • salad
  • barbeque dressing
  • bread

History of the dish

United States

pulled pork
© Thogru · CC BY-SA 3.0 · Wikimedia Commons
Origin
United States
Read more

Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Excerpt from the Wikipedia article “Pulled pork” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Barcelona

Athens

Bilbao

Bologna

Bari

Poznań

Milan

Geneva

Lucerne

Stockholm

Florence

Bruges

Seville

Bordeaux

Antwerp

Warsaw

Cluj-Napoca

Kraków

Genoa

Dresden

Benidorm

Valletta

Costa Adeje

Aarhus

Brno

  • ZLATÁ LOĎ TRHANÉ VEPŘOVÉ MASO na domácích hranolkách s Cheddar cheese sauce a papričkami JalapenoCZK 269

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.