Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of the traditional Apulian frisa, which consists of hard, toasted bread rings. This version presents the typical components in a separated or rearranged manner.
- Cuisine
- Italian (Apulian)
- Origin
- Apulia, Italy
Typical ingredients
- hard bread
- tomatoes
- extra virgin olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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