Beef flank strips with mashed potatoes
STRACCETTI DI FALDA CON PUREA DI PATATE
€13
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef flank quickly sautéed in a pan, typically served alongside creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- beef flank
- potatoes
- milk
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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