TAGLIATELLE WITH BAROLO, SPECK AND MUSHROOMS

TAGLIATELLA AL BAROLO SPECK E FUNGHI

€12

Osteria dell'Orto Poggiofranco · Bari

Nutrition

≈ 600 kcalper portion of about 400 g

Protein12%
12%
Fat50%
50%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-like pasta tossed in a savory sauce made with red wine, cured speck ham, and mushrooms.

Cuisine: Italian (Alpine)

Typical ingredients

tagliatelle
barolo wine
speck
mushrooms
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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