Nutrition
≈ 100 kcalper portion of about 250 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of various seasonal fresh fruits cut into bite-sized pieces.
- Cuisine
- Italian
Typical ingredients
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Macedonia (French: macédoine), in French cuisine, is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America.
Excerpt from the Wikipedia article “Macedonia (food)” · version used · CC BY-SA 4.0
Did you like this dish?
FRUIT SALAD: where else to eat it Back to the menu of Osteria dell'Orto Poggiofranco