PLATE OF BRESOLA CARPACCIO, ARUGULA, GRANA AND CHERRY TOMATOES
PIATTO CARPACCIO DI BRESAOLA, RUCOLA, GRANA E POMODORINI
€12
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced dried beef served with arugula, parmesan cheese, and tomatoes.
- Cuisine
- Italian
Typical ingredients
- bresaola
- arugula
- grana padano
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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