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PUMPKIN SFORMATINO WITH CRISPY CAPOCOLLO

PUMPKIN SFORMATINO WITH CRISPY CAPOCOLLO

SFORMATINO DI ZUCCA E CAPOCOLLO CROCCANTE

€7.50

Osteria dell'Orto Poggiofranco · Bari

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat61%
    61%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked pumpkin flan topped with crispy pieces of capocollo ham.

Cuisine
Italian

Typical ingredients

  • pumpkin
  • capocollo
  • eggs
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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