Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a variety of meats or cheeses, prepared according to the chef's specialty.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- meat
- cheese
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
Did you like this dish?