Nutrition
≈ 400 kcalper portion of about 250 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender fillet cut from Fassona cattle, a breed known for its lean meat.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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