Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled rib steak from Swami Wagyu cattle, usually prepared by grilling to melt the intramuscular fat.
- Cuisine
- Australian
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?