Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak featuring both the strip and tenderloin muscles, separated by a T-shaped bone, sourced from Rubia Gallega cattle.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- rubia gallega beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?