Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A carpaccio made from picanha, a flavorful cut of beef known for its fat cap.
- Cuisine
- International
Typical ingredients
- picanha beef
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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