Nutrition
≈ 350 kcalper portion of about 300 g
- Protein31%
- Fat35%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of tender octopus and boiled or roasted potatoes, often dressed with olive oil and lemon.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?