Octopus with Potato Cream, Olives and Confit Cherry Tomato
POLPO SU CREMA DI PATATE, OLIVE E POMODORINO CONFIT
€20
L'Argenteria · Bari
Octopus served with potato cream, confit cherry tomatoes, and Taggiasca olives.
- Celery
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served over a smooth potato puree with olives and slow-cooked tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- octopus
- potato
- cherry tomatoes
- taggiasca olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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