Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, airy bread topped with cherry tomatoes and olives, characteristic of Bari.
- Cuisine
- Italian (Apulian)
Typical ingredients
- flour
- yeast
- cherry tomatoes
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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