Tiella Barese (potatoes, rice and mussels)
Tiella Barese (patate, riso e cozze)
€8
Il Gusto Della Tradizione · Bari
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat28%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked dish consisting of potatoes, rice, and mussels, typically cooked in a pot with olive oil and onions.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- rice
- potatoes
- mussels
- onions
- olive oil
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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