Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon lightly seared on the outside while remaining raw in the center, typically served with a citrus or soy-based dressing.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- soy sauce
- citrus
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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