Nutrition
≈ 200 kcalper portion of about 200 g
- Protein45%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish blending Japanese techniques with Peruvian flavors, typically featuring raw fish marinated in citrus juices and soy.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- soy sauce
- chili
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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