Nutrition
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack consisting of minced shrimp paste spread onto bread and deep-fried until golden and crispy.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- bread
- egg white
- cornstarch
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
British Hong Kong
- Origin
- British Hong Kong
Read more
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.
Excerpt from the Wikipedia article “Shrimp toast” · version used · CC BY-SA 4.0
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Shrimp Toast: where else to eat it Back to the menu of Hagakure Noh Samba