CACIOCAVALLO IN TEMPURA

€9

Gola Caffè Bistrot · Bari

Four pieces of caciocavallo cheese in saffron rice flour batter with fig reduction.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein13%
13%
Fat64%
64%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pieces of caciocavallo cheese coated in a saffron-infused rice flour batter and deep-fried, served with a fig reduction.

Cuisine: Italian

Typical ingredients

caciocavallo cheese
rice flour
saffron
fig

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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