Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat58%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked layered dish featuring slices of fried or grilled eggplant or zucchini, topped with tomato sauce and cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- eggplant
- zucchini
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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