Nutrition
≈ 900 kcalper portion of about 400 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak cut from the rib section, known for its rich flavor and fat content.
- Cuisine
- Italian
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef rib steak: where else to eat it Back to the menu of 2 Classe - Ristorante e Braceria