Beef rib steak: what it is and where to eat it
Chuletón de ternera
A high-quality beef steak cut from the rib section, known for its rich flavor and fat content.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- beef
- salt
- pepper
- olive oil
Where to eat it
Madrid
- Bar Los Torreznos Chuletón de vaca€49
Rome
- L'Orso 80 Costata di bue€18
Leipzig
- Brauhaus An Der Thomaskirche Beef rib steak 700 g (dry-aged)€37.90
Ibiza
- Oleoteca Ses Escoles Chuletón de ternera€34
Alicante
- Mayor 20 Chuletón de ternera€39.50
Bari
- 2 Classe - Ristorante e Braceria COSTATA DI SCOTTONA€55
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.