Nutrition
≈ 500 kcalper portion of about 500 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked inside a thick crust of sea salt, which preserves the fish's moisture and flavor.
- Cuisine
- Italian
Typical ingredients
- sea bass
- sea salt
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass in salt: where else to eat it Back to the menu of 2 Classe - Ristorante e Braceria