Crusted sea bass fillet
FILETTO DI BRANZINO IN CROSTA
€15
2 Classe - Ristorante e Braceria · Bari
Sea bass fillet with an almond or potato crust.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet topped with a crunchy layer of crushed almonds or thinly sliced potatoes and baked.
- Cuisine
- Italian
Typical ingredients
- sea bass
- almonds
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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