Dived Galician razor clams, Sanlúcar chamomile glaze and hazelnut
Navajas gallegas de buceo, glaseado de manzanilla de Sanlúcar y avellana
€5.50
Tram-Tram · Barcelona
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein34%
- Fat43%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-dived razor clams prepared with a sweet chamomile wine glaze and toasted hazelnuts.
- Cuisine
- Spanish (Galician)
Typical ingredients
- razor clams
- chamomile wine
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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